The Secret Twist: Olive Oil in Coffee - A Delightful Mocha Recipe with Partanna Orange Infused Olive Oil
Coffee lovers are always on the lookout for new and exciting flavors to enhance their daily cup. One surprising addition to consider is olive oil. Olive oil brings a unique richness and depth to coffee, adding a touch of luxury to your morning routine. In this blog, we will explore the intriguing concept of olive oil in coffee and present a delightful recipe for a mocha using Partanna Orange infused olive oil, perfect for a creamy cappuccino.
- 1 shot of espresso or 1/2 cup of strong brewed coffee
- 1 cup of milk
- 2 tablespoons of cocoa powder
- 1 tablespoon of sugar (adjust to taste)
- 1 tablespoon of Partanna Orange infused olive oil
- Whipped cream (optional)
- Orange zest (for garnish)
- Prepare your espresso shot or strong brewed coffee.
- In a saucepan, heat the milk over medium heat until hot, but not boiling.
- In a separate bowl, whisk together cocoa powder and sugar until well combined.
- Slowly pour the hot milk into the cocoa powder mixture, whisking constantly until smooth.
- Add the Partanna Orange infused olive oil and whisk again.
- Pour the coffee into a large cup and slowly pour the cocoa-milk mixture on top, stirring gently to combine.
- If desired, top with whipped cream and garnish with a sprinkle of orange zest.
- Serve immediately and enjoy the indulgent flavors of the Partanna Orange infused olive oil mocha cappuccino.