How to make a Catfight Coffee Great Pumpkin Coffee Cake
Making a pumpkin spice coffee cake using Catfight Coffee Great Pumpkin Coffee is a delicious way to let the flavors of fall linger.
Let's start with the ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup Catfight Coffee Great Pumpkin Coffee, cooled
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
- 1 teaspoon ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 2-3 tablespoons Catfight Coffee Great Pumpkin Coffee
- 1/2 teaspoon vanilla extract
Preheat your oven to 350°F (175°C) and grease a 9x9-inch square baking pan or a similar-sized baking dish.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, cloves). Set this dry mixture aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which may take about 2-3 minutes.
Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
Stir in the pumpkin puree, cooled Catfight Coffee Great Pumpkin Coffee, and vanilla extract until well combined.
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Do not overmix; just mix until no streaks of flour remain.
Pour the batter into the prepared baking dish, spreading it out evenly.
In a small bowl, prepare the streusel topping by combining the flour, sugar, and cold, cubed butter. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs. Sprinkle this streusel mixture evenly over the cake batter.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, Catfight Coffee Great Pumpkin Coffee, and vanilla extract until smooth. Adjust the consistency by adding more coffee or powdered sugar as needed.
Once the cake is done, remove it from the oven and allow it to cool for a few minutes.
Drizzle the glaze over the slightly warm cake.
Allow the cake to cool completely before serving.
Enjoy your homemade pumpkin spice coffee cake with a cup of Catfight Coffee Great Pumpkin Coffee! It's perfect for pairing with a cup of the same coffee for the ultimate pumpkin spice experience.