Egg Shells in Coffee?

Egg Shells in Coffee?

There are times to be rebellious and there are times not to be. Alright, my fellow caffiends, let's delve into why adding eggshells to your coffee might just be your new dark delight:

  1. Tame the Bitterness, Embrace the Dark: We all love that bitter bite in cinema, but when it comes to coffee, but for some it's a bit much. Eggshells, believe it or not, can be your secret weapon. Their calcium carbonate can dial down the acidity, giving your coffee a smoother, more balanced flavor profile, perfect for those who like their brew on the dark side.

  2. An Unlikely Duo: Just like your favorite horror movie mashups, adding eggshells to your coffee is a surprising twist. It's like blending genres - unexpected, but it works. 

  3. Eco-Horror Friendly: We horror aficionados might revel in the spooky and macabre, but we also care about the world we live in. By using eggshells in your coffee, you're not just brewing up a tasty potion; you're also reducing waste and giving those shells a second life. It's a small yet meaningful step towards a more sustainable, horror-friendly future.

  4. DIY Delight: Forget about overpriced additives and complicated brewing methods. Adding eggshells to your coffee is DIY at its finest. It's about taking control of your brew, experimenting, and finding what works best for you. Plus, it's a conversation starter - imagine the looks on your friends' faces when you tell them your secret ingredient!

Adding eggshells to your coffee is a simple process, but it requires a bit of preparation. Here's a step-by-step guide:

  1. Collect and Clean: Start by collecting your eggshells. Make sure they are clean and free from any egg residue. You can do this by rinsing them thoroughly under running water. Some people also prefer to bake the eggshells in the oven at a low temperature (around 250°F or 120°C) for about 10-15 minutes to ensure they are completely dry and sterilized.

  2. Crush or Grind: Once your eggshells are clean and dry, crush them into small pieces using a mortar and pestle or a food processor. You want the eggshells to be finely ground, similar to the consistency of coarse salt or pepper. This will help them dissolve more easily in your coffee.

  3. Brew Your Coffee: Prepare your coffee as you normally would, whether you're using a coffee maker, French press, pour-over, or any other method.

  4. Add the Eggshells: Once your coffee is brewed and ready to serve, sprinkle a small amount of crushed eggshells directly into your cup or mug. Start with just a pinch or two and adjust according to your taste preferences. Stir well to ensure the eggshells are evenly distributed.

  5. Enjoy: Sip and savor your coffee with the added twist of eggshells. Notice how the bitterness is toned down and the flavor is smoother and more balanced. Experiment with the amount of eggshells until you find the perfect ratio for your taste.

Remember, adding eggshells to your coffee is a matter of personal preference, so feel free to adjust the quantity to suit your taste. We are not actually saying this is any good. And don't forget to clean your equipment thoroughly after each use to avoid any cross-contamination. BTW, the carrot flavored coffee? April fools and happy brewing!

Catfight Coffee

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